Kaju Katli Recipe

Kaju Katli is a popular Indian dessert that is loved by people of all ages. It is a sweet made of cashews, sugar, and ghee. Here is an easy recipe for making Kaju Katli.

Ingredients

Steps

  1. Grind the cashews in a mixer to a fine powder.
  2. In a pan, add sugar and water. Heat on medium flame until the sugar dissolves completely.
  3. Add the cashew powder to the pan and mix well.
  4. Keep stirring the mixture on low flame until it thickens and starts to leave the sides of the pan.
  5. Add the ghee to the mixture and mix well.
  6. Turn off the flame and let the mixture cool down a bit.
  7. Once it is lukewarm, knead the mixture well for 5-10 minutes to make it smooth.
  8. Roll the mixture into a thin sheet using a rolling pin.
  9. Cut the sheet into diamond or square-shaped pieces.
  10. Optional: decorate with silver vark.

Your delicious Kaju Katli is ready to be served. Enjoy!