Here's a simple and healthy recipe for baked lemon herb fish fillets:

Ingredients:

• 4 boneless fish fillets (such as cod, haddock, tilapia, or sole)
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried herbs (such as thyme, oregano, or dill)
• Salt and pepper to taste
• Lemon slices and fresh herbs for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried herbs, salt, and pepper.
3. Place the fish fillets on the prepared baking sheet. Drizzle the lemon herb mixture over the fillets, making sure to coat both sides.
4. Use your fingers or a brush to evenly distribute the marinade over the fish.
5. If desired, place a few lemon slices on top of each fillet for extra flavor and presentation.
6. Bake the fish in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork and is cooked through. The cooking time may vary depending on the thickness of the fillets.
7. Once cooked, remove the fish from the oven and let it rest for a couple of minutes.
8. Garnish with fresh herbs and serve the baked lemon herb fish fillets with your favorite side dishes, such as steamed vegetables, roasted potatoes, or a fresh salad.

This recipe is versatile, and you can adjust the herbs and seasonings to your liking. The baked fish is light, flavorful, and pairs well with a variety of sides. It's a healthy and delicious option for a satisfying meal.