Lean Chicken Soup Recipe

Are you looking for a healthy and delicious soup recipe? Look no further than this lean chicken soup recipe!

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 carrots, peeled and sliced
• 2 celery ribs, sliced
• 8 cups low-sodium chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper, to taste

Instructions

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until they are soft and translucent, about 5 minutes.
2. Add the carrots and celery and cook for an additional 5 minutes, or until the vegetables start to soften.
3. Add the chicken broth, thyme, rosemary, bay leaf, and a pinch of salt and pepper. Bring the soup to a boil.
4. Add the chicken breasts to the pot and reduce heat to a simmer.
5. Cover the pot and cook for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.