Here's a recipe for porridge with blueberry compote:

Ingredients:

• 1 cup rolled oats
• 2 cups water or milk (dairy or plant-based)
• Pinch of salt
• 1 cup blueberries (fresh or frozen)
• 2 tablespoons honey or maple syrup
• 1 teaspoon lemon juice
• Optional toppings: sliced almonds, shredded coconut, or additional fresh blueberries

Instructions:

1. In a saucepan, combine the rolled oats, water or milk, and a pinch of salt. Bring the mixture to a boil over medium heat.
2. Reduce the heat to low and simmer for about 5-7 minutes, stirring occasionally, until the oats have thickened and cooked through. If the porridge becomes too thick, you can add more liquid to achieve your desired consistency.
3. While the porridge is cooking, prepare the blueberry compote. In a separate small saucepan, combine the blueberries, honey or maple syrup, and lemon juice.
4. Cook the blueberry mixture over medium heat, stirring occasionally, until the blueberries have softened and released their juices, and the mixture has thickened slightly (about 5-7 minutes).
5. Once the porridge is ready, remove it from the heat and transfer it to serving bowls.
6. Spoon the blueberry compote over the porridge, allowing the juices to drizzle down into the oats.
7. If desired, sprinkle some sliced almonds, shredded coconut, or additional fresh blueberries on top for added texture and flavor.
8. Serve the porridge with blueberry compote warm and enjoy!

This recipe combines the creamy and comforting texture of porridge with the sweet and tangy flavors of blueberry compote. It's a delightful and nutritious breakfast option. Feel free to adjust the sweetness by adding more or less honey or maple syrup according to your taste preferences. Enjoy!