Vegetable Lo Mein for Two

Looking for an easy and delicious dinner recipe? Try this vegetable lo mein for two! It's a quick and easy meal that's perfect for a weeknight dinner.

Ingredients

• 8 oz. lo mein noodles
• 2 Tbsp. vegetable oil
• 2 cloves garlic, minced
• 1/2 cup shredded carrots
• 1/2 cup sliced mushrooms
• 1/4 cup soy sauce
• 2 Tbsp. brown sugar
• 1 tsp. sesame oil
• 1/4 tsp. red pepper flakes
• 1/2 cup chopped green onion

Instructions

1. Cook the lo mein noodles according to package directions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the garlic and cook for 1-2 minutes, until fragrant.
3. Add the shredded carrots and sliced mushrooms to the skillet and cook for 3-4 minutes, until the vegetables are tender.
4. In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, and red pepper flakes. Pour the sauce over the vegetables and stir to combine.
5. Add the cooked lo mein noodles to the skillet and stir to combine with the vegetables and sauce.
6. Cook for an additional 2-3 minutes, until the noodles are heated through.